***sorry this product is no longer in stock*** This is one of the few single-origin cooking chocolates we've seen. It's smooth, semisweet and full of flavor. In fact it's so smooth you can eat it straight from the package if you don't get around to cooking with it!

Cooking bars tend to have a more intense cocoa flavor than "eating bars" due to less cocoa butter in the mix. Oh, and if you're looking for that famous bitter after taste, you'll have to look elsewhere. Our baking bars are made from some of the best cocoa in the world, with all the flavor, and none of the bitter!

Recommended uses:

• Chocolate Fondue
• Hot Chocolate
• Chocolate chunks for pastries
• Brownies
• Chocolate Cake
• Mid-cooking treat to nibble on