“...the best dark bars around, with a great fruity depth, especially the 67% bar” – New York Press

This is a mellow and subtle chocolate. It has a mild red fruit flavor with subtle notes of raspberry, cranberry and cherry. This is the unique taste of Madagascar cocoa.

Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world

(cocoa beans, sugar, cocoa butter, soy lecithin, vanilla)