A proud farmer we know in Madagascar once boasted, everything tastes better with sakay. After tasting this chocolate bar, you'll probably agree with him.

Sakay is a traditional blend of hot chili peppers used in kitchens all over Madagascar.

To balance the bite of the sakay, we've mixed real Ceylon cinnamon into our classic 63% dark chocolate. Ceylon cinnamon is world-renowned as the truest form of the "spice" a sweet yet subtle companion to Madagascar cocoa.

2.64 oz. (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla, sakay pepper, cinnamon ceylani-cum)